<<COKKING OF THE RUNNER OF THE SWEET POTATO>>

<INGREDIENTS><
・Sweet Potatoes' Runner
・Sugar
・Salad Oil
・Salt
・Soy Source
・Sweet Sake


<RECIPE>
Peel potato's runnner skin.
Boil potato's runnner in a pot.
Cut potato's runner into 2cm pieces.
Heat oil in a pan and fly potato's runner with sweet sake, soy soure, and sugar.
Sprinkle a little salat and serve.

ENJOY!